Aiden's Baby Bam Burgers

This recipe turned out pretty good. I might do a little less on the seasoning but even with what it called for it was great. There weren't any burgers left, so you know that is a good sign.

Yield

Twelve 2-ounce burgers

Ingredients

• 1 1/2 lb lean ground beef
  
• 1/2 cup chopped yellow onion (we omitted this due to kids not liking onions)
  
• 2 tsp minced garlic
  
• 2 tbs ketchup
  
• 2 tbs sweet pickle relish (we omitted for same reason as above)
  
• 1 tbs yellow mustard
  
• 1 tbs baby bam (recipe for this on previous post)
  
• 1/2 tsp salt
  
• 1/4 tsp pepper
  
• 12 hamburger buns or small dinner rolls (we used brown and serve rolls)
  
  

Directions

1. Cover a baking sheet with aluminum foil or wax paper and wash your hands.
   
2. Place the meat in a large mixing bowl. Add the onion, garlic, ketchup, relish, mustard, Baby Bam, salt, and pepper, and mix well with you hands until all the ingredients are well incorporated.
   
3. Form the meat into patties, using about 1/4 cup for each. Place the formed patties on the baking sheet. Wash your hands really well with warm, soapy water before continuing.
   
4. Preheat a large skillet over medium -high heat.
   
5. Carefully place 3 or 4 patties in the skillet, being careful not to overcrowd them. Using a plastic turner, turn the burgers over after 4 minutes. Cook the burgers on the second side for 3 minutes.
   
6. Using and oven mitt or pot holder, remove the burgers from the skillet and place on a platter or large plate while the other burgers are cooking. Repeat with the remaining patties.
   
7. Serve on hamburger buns, topped with accompaniments if desired.